Mansfield Maple Certified Organic Pure Vermont Maple Cream 16oz Glass Jar

Pure maple cream, also known as maple butter, is a dairy-free product that contains only one ingredient: pure maple syrup. Perfecting this delicacy has been a labor of love, as we have spent years in the maple kitchen fine-tuning the process. Achieving the optimal cooking temperature, where a single degree can make a difference, and determining the precise moment in the chilling process to begin stirring, as well as the amount of stirring required, were no small feats. Maple cream is more art than science, and it took many batches to get the recipe just right.

The effort, however, has been well worth it, and our recipe is now one of perfection. Maple cream should be sweet, but that is not enough. To get it just right, the strength of the maple flavor must also be just right. We are very particular about the syrup we use for making maple cream, as concentrating the maple syrup also concentrates the flavor of the source syrup.

Texture is the final critical component for maple cream, and what we make is silky smooth and spreadable right out of the refrigerator. This versatile treat can be spread on muffins, used to frost cakes, paired with your favorite nut butter on toast, or dabbed onto French toast or waffles. And let's be honest, it's also perfectly acceptable to indulge in a spoonful when no one is looking.

Mansfield Maple's 16oz Glass Jar of Organic Pure Vermont Maple Cream is a testament to our dedication and passion for this delightful confection. Whether you enjoy it as a topping, a spread, or simply on its own, our maple cream is sure to delight your taste buds and become a staple in your kitchen. Treat yourself and your loved ones to the rich, decadent flavor of pure Vermont maple cream.

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