Tippleman's Barrel Aged Cola Syrup - Natural Cola Syrup for Cocktails, Sodas, Floats, Sweetener

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Product Description

Tippleman's Barrel Aged Cola Syrup

Complex Flavor Profile An All-American, Fresh Citrus and Spice Cola Aged in Once Used Bourbon Barrels

Bartender Notes We find cola syrup to mix well with bourbon or in a gin fizz, but also is great in non-alcoholic beverages.

Perfect to Make Old Fashioned Cocktails, Stirred Cocktails with Aged Spirits, Gin Fizz and Non-Alcoholic Sodas

Tasting Notes Caramel, Whiskey, Vanilla, Cream Soda, Citrus

Made with Only Golden Cane Sugar, Water, Orange Peel, Lemon Peel, Lime Peel, Spices, Phosphoric Acid

All Natural, Fresh Citrus Cola Syrup We create this uniquely all natural syrup by hand peeling lemons, limes and oranges, and combining the skins with freshly ground spices, natural cane sugar and vanilla bean. As it ages in Willett bourbon barrels, familiar flavors of original American cola come together, and the syrup takes on notes of vanilla and whiskey from the charred barrels.

Developed for Bartenders by Bartenders Tippleman's was born behind the bar. Developed by bartenders for bartenders, the finest quality ingredients are sourced and thoughtful techniques are applied to make a syrup that is complex in flavor and simple to use. Bottled by bartenders at our Charleston, SC manufacturing facility – ensuring the highest quality product, from the sourcing the best ingredients to bottling them up.

Complex in Flavor, Simple to Use Our line of sweeteners are NOT simple syrups. Tippleman's syrups help professionals and the home bartender easily introduce more complex flavors into cocktails. Most cocktails are balanced by adding a sweetener, but simple syrup adds only a simple flavor. Tippleman's syrups add complex flavor to cocktails and beyond.

Cocktail Recipes: Tippleman's Barrel Aged Cola Syrup Soda Shoppe Fizz Cola Gin Fizz Cola Old Fashioned

Tips & Tricks Enjoy as a soda by just adding soda water to taste. Drizzle over ice cream. Make grandma's cola cake recipe using Barrel Aged Cola Syrup instead of store bought cola. Use as the sweetener in cocktails, mocktails, coffee and more.

With deep roots in the restaurant and bar industry, Husband and wife team Joe and MariElena Raya sought out to make the best syrups your cocktails could imagine. The Rayas made and prepped many of the syrups used in drinks served at their renowned Charleston pre-prohibition era bar, The Gin Joint. With limited bar space, they realized how difficult is was to prepare or source consistent and quality ingredients. As Joe and MariElena's business adventures expanded to include manufacturing a line of cocktail mixers, Bittermilk, they acquired the equipment and perfected the processes in order to express flavors from natural raw ingredients to make these syrups.

Created by bartenders for bartenders, Tippleman's is a series of cocktail syrups that help bartenders easily introduce more complex flavor characteristics into cocktails and promote creativity behind the bar. Made in rather small batches, the finest quality ingredients are sourced and thoughtful techniques are applied to make a syrup that is complex in flavor and simple to use.

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