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The world's finest, premium quality, pure maple syrup can be found in the lovely aroma of simmering maple syrup drifting from a Vermont sugar house, creating a unique and wonderful experience. Bottled in small batches with a focus on flavor, this fresh from the farm maple syrup is a result of a long line of farmers who lived off the land, making maple syrup in the springtime. Within a thousand acres of the most loved and well cared for maple trees in the world, the art of gathering sap and boiling syrup has been immersed in. Available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust, the pure Vermont maple syrup is thick, smooth and silky. For pancakes and ice-cream, the lighter two grades are recommended, while for those who prefer a stronger flavor or have culinary motives, the Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor. Bottled in a high density BPA free container, the Mansfield Maple Pint Pure Vermont Maple Syrup in Plastic Jug Grade A Dark Robust is perfect for pancakes and waffles, ice cream and cooking, and is made in Vermont with premium quality and exceptional service, guaranteed.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 6.61 x 4.69 x 4.29 inches; 1.75 Pounds | ||||
manufacturer | Mount Mansfield Maple Products | ||||
country_of_origin | USA | ||||
best_sellers_rank | #291,423 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #669 in Maple Syrup | ||||
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